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New Report Addresses Both Imperatives of the Food Waste Epidemic: The Need to Reduce It, and the Need to Put Waste That Can’t Be Eliminated to Productive Use

Much of the attention has gone to the need to reduce food waste. But a report released by the NGO Energy Vision, “Food Waste Erased,” broadens that focus to include a less discussed but no less important dimension of the food waste problem: what to do with food wastes that can’t be eliminated.