EV in the News

New Report Addresses Both Imperatives of the Food Waste Epidemic: The Need to Reduce It, and the Need to Put Waste That Can’t Be Eliminated to Productive Use


July 14, 2017

The U.S. and global food waste problem is becoming more widely recognized, with mainstream organizations and media outlets reporting a staggering 30% of global food production worldwide goes to waste (up to 40% in the U.S.). Much of the attention has gone to the need to reduce food waste. But a report released today by the NGO Energy Vision, “Food Waste Erased,” broadens that focus to include a less discussed but no less important dimension of the food waste problem: what to do with food wastes that can’t be eliminated.

“[Food waste] is an increasingly intolerable drag on food security, sustainable resource use, the economy‚Ķand the fight against climate change,” writes Energy Vision Chair Joanna Underwood. As the report points out, consumers in North America and Europe waste almost as much food as sub-Saharan Africa produces (230 million tons). If it were a country, food loss and waste would be the third-largest greenhouse gas emitter, behind China and the U.S.

Continue reading the full article here.

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